Episode Ten – Season Finale
Watch as Chef Kevin closes the series by making his delicious and addicting Whole Wheat Banana Nut Muffins along with a Berry Protein Blast Smoothie. Adding their two cents to the show, In the Know’s Tim gives a funny lesson on whole wheat, Get Smart’s Brenna shares some interesting facts about bananas, and Helpful Tips’ Julie eats blueberries.
Watch as Teen Chef Jacob shares with Chef Kevin his famous Ginger Snap recipe. Later, Chef Kevin wows us with his succulent and easy Crock Pot Salsa Chicken. Meanwhile, In The Know’s Tim educates us on the origin of salsa, Get Smart’s Brenna shares with us about meats and their naturally occurring vitamins, and Helpful Tips’ Julie gives us the 411 on ginger and its health benefits.
Watch as Chef Kevin wows us with his bite-size cheesecakes. Also, Guest Chef Brenna is back to teach Kevin her irresistible Lemon Cornmeal Cookie recipe. And adding their two cents to the mix, Helpful Tips’ Julie talks about the pros and cons of sugar while In The Know’s Tim gives us a brief history on cheesecake.
Watch as Chef Kevin’s special guest teaches him how to make her amazing chili rellano casserole. Kevin returns the favor by cooking up his very own Mexican rice as the perfect side dish. In the Know’s Tim and Get Smart’s Brenna make appearances on the show, as well as Helpful Tips’ Julie – the show is educational, and delicious!
Fireside Chat Special! Watch Chef Kevin answer our viewers questions!
Watch as Chef Kevin’s guest teaches him how to make mouth-watering chocolate eclairs. In the Know’s Tim gives us a brief history on desserts, Get Smart’s Brenna instructs us on the best way to melt chocolate, and Helpful Tips’ Julie coaches us on making the perfect eclair. Yummy!
Watch as Chef Kevin transports us to France by creating his delicious Chicken Cordon Bleu, complimenting it with a Potato-Pepper Stir Fry. You don’t want to miss this! In the Know’s Tim explains the meaning of Cordon Bleu in a very Frenchy way while Get Smart’s Brenna talks about purchasing in season and local veggies. And adding her two cents to the mix, Helpful Tips’ Julie instructs us about proper vegetable storage.
Watch as Chef Kevin creates delicious veggie wraps with fresh, local veggies and home-made garlic herb tortillas. Is your mouth watering yet? Kevin finishes up the episode by making a scrumptious peach crisp with local peaches! And adding their two cents to the mix, In the Know’s Tim talks about tortillas while Get Smart’s Brenna educates us about wraps. Wrapping up the episode, Helpful Tips’ Julie teaches us how to select the perfect peach.
Watch as Chef Kevin entertains us with a BBQ Special. In this episode, he grills to perfection herb marinated chicken, corn on the cobb, and peanut butter s’more banana boats. Meanwhile, In the Know’s Tim shares his favorite grilling experiences and Get Smart’s Brenna educates us about S’mores. Finishing off this exciting new episode, Helpful Tips’ Julie teaches us how to properly clean your grill.
Watch as Chef Kevin creates a wonderful sausage gravy and home-made, flaky biscuits for Season 2′s opener. Nothing’s canned or out of a box – it’s all fresh and home-made – and best of all, Kevin shows us just how easy it is to make in our own kitchens. Meanwhile, In The Know’s Tim fills us in on breakfasts around the world while Kelsey signs off as Get Smart’s anchor, making way for fan favorite Brenna! Helpful Tip’s Julie also returns with some great tips, as usual!