On This Week’s Episode…

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There’s nothing like a good, home-cooked meal and Chef Kevin shows us exactly how to do just that.

 

On The Menu:

Season One Finale Superbowl/Sports Event Special!

Baked Taco Ring, Home-Made Hummus, Cucumber Canapes

with Whipped Feta, and Artichoke-Jalapeno Dip!

 

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Touchdown!  Don’t miss this special season finale of Cooking With Kevin!  Chef Kevin invites Guest Chef’s Brenna and Amanda to return and help him cater the perfect superbowl spread. Guest Chef Brenna kicks off the show, showing Kevin how to make a delicious taco ring, browning and seasoning the ground beef before garnishing the finished product with sour cream, snapshot3tomatoes, olives, and sour cream.  Next, she punts a eye-catching cucumber canape his way – decorating the nutricious snack with whipped feta and sun dried tomatoes to make them look like mini-baseballs!  Guest Chef Amanda makes her way down the field next to teach Kevin how to make her amazing home-made hummus.  snapshot6Blending up chickapeas with special seasonings, she proves that healthy food can be a home-run!  Chef Kevin tops off the mouth-watering spread with his yummy artichoke-jalapeno dip, adding garlic and cheese before baking the mixture to perfection.  snapshot5Try it with a tasty potato chip — bet you can’t stop at just one dunk!

And adding their two cents to the mix, Helpful Tips’s Julie shares some great advice while In the Know’s Tim gives a special performance per a viewer’s request.  It’s a great season finale folks – you won’t want to miss it!

Cooking With Kevin: Season 2 will begin filming June 2014, with a scheduled debut late August/early September 2014.  Chef Kevin can’t wait to return and share a whole new line-up of original recipes, as well as introduce some new Guest Chef’s to help him prove that cooking can be simple – and delicious!

Until then, Keep Cooking With Kevin!