There’s nothing like a good, home-cooked meal and Chef Kevin shows us exactly how to do just that.
On The Menu:
Sausage Gravy and Biscuits
Hey Folks! Cooking With Kevin is so excited to be back on the small screen! Thank you for your patience as we worked out all the scheduling kinks to bring back the magic of Kevin’s home cooking! Season 2 is going to be great — great food, great people, great fun! And episode 1 starts off with a yummy bang – sausage gravy and home-made biscuits! Talk about a breakfast favorite! And to top it off – Kevin even gives us a gluten-free alternative for both the gravy and the biscuits! Now everyone can enjoy this American favorite.
While Chef Kevin whips up a succulent sausage gravy, pairing it with home-made, fluffy biscuits, In The Know’s Tim introduces breakfasts around the world. And sadly, Get Smart’s Kelsey signs off the show with her final segment. We wish Kelsey well as she pursues new avenues. On a more exciting note – guess who’s taking over her segment??? Fan favorite Brenna! And adding her usual flavor to the mix, Helpful Tip’s Julie shares some great advice to mix up your meal!