Sorry folks about the delay! Most of the CWK staff – in fact, ALL of them – came down with the head-cold going around and filming had to be delayed until everyone was healthy again. Now that everyone is back to 100%, the show can – and must – go on!
On this week’s episode, Kevin participates in a CHOPPED challenge. Viewers selected a handful of items for our chef to combine into a delicious meal. It was no easy feat – crushed pineapple? Tomatillo? – but alas, Kevin came to the rescue, creating a Southwest-Inspired Creamy Chicken and Rice Soup.
Meanwhile, In the Know’s Tim provides us with enough information about rice to last a lifetime, Get Smart’s Brenna educates us about soup bases, and Helpful Tips’ Julie shares how to achieve a fool-proof soup. It’s a fun one, folks (isn’t it always?? )