It’s bittersweet – but hey, we’ll be back soon for season 3 – and it will be better than ever!
Chef Kevin is cooking up some great ideas for the next installment of the show. We can’t wait to start filming over the summer!
For the season 2 finale, Chef Kevin closes the series with a simple but delicious breakfast combo: Whole Wheat Banana Nut Muffins and a Berry Protein Blast Smoothie. YUM! The Cooking With Kevin staff can attest that these muffins are addicting – but we don’t have to feel guilty about eating so many because Kevin made sure they were super healthy! And the smoothie – who knew eating fruits could be so yummy. Blending together an assortment of berries with maple water (yes, you read that right!), bananas, pineapple, and spinach, Chef Kevin uses his Bullet blender to whip up some wholesome goodness.
Adieu until next season! Eat well! Oh, and love the recipes you see on the show? We’re stockpiling them for a cookbook to be released at the launch of season 3!