Using some top secret ingredients (you’ll have to catch the show to find out!), he allows the ingredients to simmer to perfection while starting on his mini chocolate cream pies. Yes, that’s right – mini’s! Bet you can’t stop at just one! Chef Kevin shows us how to make this crowd pleaser – the perfect way to wrap up your Easter festivities!
Meanwhile, Get Smart’s Brenna discusses the avocado and why it’s such a great food topper. In the Know’s Tim explains what makes southwestern food southwestern, and Helpful Tips’ Julie educates us on the benefits of beans. Stay Gassy! Opps! We mean – Stay CLASSY!
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