There’s nothing like a good, home-cooked meal and Chef Kevin shows us exactly how to do just that.
On the Menu:
Spicy Italian Sausage Soup, Baking Powder Biscuits, and
No-Bake Chocolate Cookies
Warm up with this spicy Italian soup compliments Guest Chef Brenna — she returns! Watch as she teaches Chef Kevin one of her favorite go-to winter soups, browning the sausage before adding garlic and layering sliced potatoes and kale and adding savory chicken broth to the pot.
Chef Kevin compliments the dish with his flaky baking powder biscuits and tops off the meal with delicious no-back chocolate cookies, proving once again that you CAN avoid gluten and dairy and still savor your sweets.
Adding to the mix are Kevin’s side-kicks, Tim, Kelsey and Julie. In the Know’s Tim shares some interesting facts about soup, while Get Smart’s Kelsey gives us a lesson on baking powder – such as – did you know it can expire?! And contributing her wisdom, Helpful Tips’s Julie shares some secrets about how to cool down a spicy meal – something that might come in handy if Guest Chef Brenna’s soup is a little too ‘hot’ for you! It’s another full show, folks!
And a heads up: Episode 10 is our season finale! Chef Kevin will be inviting his entire staff to help him cater the perfect Superbowl snack extravaganza. Don’t miss it! Cooking With Kevin will begin filming Season 2 come Summer 2014. Stay tuned!