On the Menu:
Lemon-Herb Chicken, Freshly Steamed Broccoli and Carrots with a Light, Buttery Sauce,
and a Delectable Rhubarb Cake
This week, Guest Chef Brenna shows Chef Kevin how to make her signature Lemon-Herb Chicken.
Chopping up fresh herbs, she and Kevin layer the chicken with rosemary and parsley before adding chicken broth and baking it in the oven.
Providing a side dish to accentuate the main course, Chef Kevin steams up some vegetables with a delightful light, buttery sauce - proving that cooking can be simple and easy.
Wrapping up the the deliciously-teamed dinner, Chef Kevin makes his amazing Rhubarb Cake – a to-die-for-dessert – moist cake with rhubarb goodness and a crumble topping!
While Chef Kevin is busy in the kitchen with Guest Chef Brenna, In The Know’s Tim shares with us some history about rhubarb (you did know the leaves are poisonous, right?!?) and Get Smart’s Kelsey interrupts her gardening to talk with us about the benefits of fresh herbs. Thanks Side-Kicks!