This week Chef Kevin wows us with his home-made Cheesecake Bites! Blending together the creamy filling, he adds it to his specialty crust – creating the perfect bite-sized treat for any gathering. Next, Guest Chef Brenna is back with her amazing Lemon Cornmeal Cookies. It’s a sweet show as she teaches Kevin her tasty tricks to create the perfect cookie. And adding their two cents to the mix, Helpful Tips’ Julie talks about the pros and cons of sugar while In the Know’s Tim gives us a brief history on cheesecake.
Don’t miss Chef Kevin this Friday, June 5th, at Roth’s Sunnyslope for a fun demo! He will be serving delicious fresh watermelon salsa to sample from 3-6pm. Remember, Keep Cooking With Kevin!